Ramli MA, Jamaludin MA. SUMBANGAN SYEIKH MUHAMMAD ARSHAD B. ABDULLAH AL-BANJARI DALAM FIQH AL-AT‘IMAH (MAKANAN) DI DALAM KITAB SABIL AL-MUHTADIN (Syeikh Muhammad Arshad b. Abdullah al-Banjari’s Contribution of Fiqh of Foods in Sabil al-Muhtadin). JAT [Internet]. 2012 Dec. 31 [cited 2024 May 19];7(2):61-76. Available from: https://ejournal.um.edu.my/index.php/JAT/article/view/8639