HAZALI, *Norazlanshah; OSMAN, S.; MOHD FADZLAN, F. N. FUNCTIONAL FOODS INNOVATION: HIGH CALORIE LIQUID FORMULATIONS AND ITS ACCEPTABILITY AMONG IIUM KUANTAN STUDENTS. Malaysian Journal of Science, [S. l.], v. 32, n. 2, p. 15–21, 2013. DOI: 10.22452/mjs.vol32no2.2. Disponível em: https://ejournal.um.edu.my/index.php/MJS/article/view/6867. Acesso em: 3 may. 2024.