Hazali *Norazlanshah, Osman S, Mohd Fadzlan FN. FUNCTIONAL FOODS INNOVATION: HIGH CALORIE LIQUID FORMULATIONS AND ITS ACCEPTABILITY AMONG IIUM KUANTAN STUDENTS. Malaysian J. Sci. [Internet]. 2013 Dec. 26 [cited 2024 Nov. 22];32(2):15-21. Available from: https://ejournal.um.edu.my/index.php/MJS/article/view/6867