ISAM , H. .; ABD AZIZ , M. A. I.; KHREEDA-OH, A. .; WIDAGDO, J. . BUDAYA SERUMPUN DALAM PENGHASILAN KUIH TRADISIONAL MELAYU DI MALAYSIA, INDONESIA DAN THAILAND. JURNAL MELAYU SEDUNIA, [S. l.], v. 4, n. 1, p. 290–312, 2021. Disponível em: https://ejournal.um.edu.my/index.php/jurnalmelayusedunia/article/view/34294. Acesso em: 7 may. 2024.