Japanese Halal Food Production in Malaysia: Prospective Survey

Authors

  • Md Nasrudin Md Akhir Deputy Director of the Asia Europe Institute at University of Malaya, Malaysia.
  • Yuka Ishii Japan Foundation Visiting Professor, University of Malaya, Malaysia.
  • Rohayati Paidi Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Asmadi Hassan Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Mohd Ikbal Mohd Huda Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Siti Rohaini Kassim Deputy Director, Asia Europe Institute, University of Malaya, Malaysia
  • Alias Abdullah Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Azmi Mat Akhir Deputy Director, Asia Europe Institute, University of Malaya, Malaysia

DOI:

https://doi.org/10.22452/IJEAS.vol1no1.3

Keywords:

Japanese Halal Food, Halal Food Production, Japanese Halal Food in Malaysia

Abstract

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Published

15.12.2011

How to Cite

Md Akhir, M. N., Ishii, Y., Paidi, R., Hassan, A., Mohd Huda, M. I., Kassim, S. R., Abdullah, A., & Akhir, A. M. (2011). Japanese Halal Food Production in Malaysia: Prospective Survey. WILAYAH: The International Journal of East Asian Studies, 1(1), 25–36. https://doi.org/10.22452/IJEAS.vol1no1.3

Issue

Vol. 1 No. 1 (2011): IJEAS : The International Journal of East Asian Studies

Section

Articles

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