CHARACTERISATION OF EGG WHITE-IMPREGNATED ACTIVATED CARBON FOR CO2 ADSORPTION APPLICATION

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Nur Syahirah Mohamed Hatta
https://orcid.org/0000-0002-6176-1829
Farihahusnah Hussin
https://orcid.org/0000-0003-2650-4605
Lai Ti Gew
Mohamed Kheireddine Aroua
https://orcid.org/0000-0002-9388-5439

Abstract

In this study egg white was used as a source of natural amino acids to modify the surface properties of palm shell activated carbon towards enhancing its CO2 capture performance.  A simple impregnation method was employed for this purpose. Characterisation analysis was performed on the egg white-impregnated activated carbon to examine any changes on its surface properties prior to CO2 adsorption test. The modified adsorbent showed high thermal stability below 300°C and comprised of new amide functional group. Furthermore, the modified adsorbent exhibited 31% higher breakthrough time and maintained its CO2 adsorption capacity at 0.3 mmol/g in comparison to raw activated carbon, regardless of the reduction of surface area and micropore volume by 17% and 18% respectively. These findings provide evidence on the prospect of egg white-impregnated activated carbon for CO2 adsorption application which could pave the way for a new generation of affordable and eco-friendly adsorbents.

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How to Cite
Nur Syahirah Mohamed Hatta, Farihahusnah Hussin, Lai Ti Gew, & Mohamed Kheireddine Aroua. (2024). CHARACTERISATION OF EGG WHITE-IMPREGNATED ACTIVATED CARBON FOR CO2 ADSORPTION APPLICATION . Malaysian Journal of Science, 43(Sp1), 20–25. https://doi.org/10.22452/mjs.vol43sp1.4
Section
EACCO2CU2022

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